Black Reishi Mushroom
Known as the “king of herbs,” the Reishi mushroom has a legendary reputation for enhancing overall health. It has been used for millennia to boost the immune system, reduce fatigue, and even fight cancer. You can eat the Reishi mushroom fresh. However, it is also common to use its powdered form or extracts for medicinal purposes.
Brownwort (Prunella Vulgaris)
As its multiple names indicate, Brownwort, a plant that belongs to the mint family, is by far one of the most healing herbs on this planet, the common self-heal, heal-all, woundwort, carpenter’s herbs, and blue Curtis, and heart-of-the-earth. In addition, it has been used to treat diseases for centuries. The possible medicinal benefits of the plant can be attributed to several of its compounds, such as flavonoids and tannins. All parts of the plant are edible. However, it is said to have a slightly bitter taste when consumed raw.
Cinnamomum
In Latin, the word “Cinnamomum” is used as a form of endearment, like darling, honey, or my love. Just as its ancient root conveys, cinnamon is a darling to your well-being. It is filled with antioxidants and can reduce blood sugar levels, fight off infection, and reduce some PMS symptoms.
Cordyceps Sinensis
Cordyceps Sinensis, commonly known as Chinese caterpillar fungus, is found in alpine pastures of the Himalayas. Its name results from its mixed morphology – a fungus head riding a caterpillar body. In winter, a parasitic fungus penetrates the caterpillar of the swift moth underground, and in summer, it burst out of it. Despite its gory origin, it is highly valued in traditional Chinese medicine to treat fatigue, sickness, kidney disease, and low sex drive. As an energy booster that cannot be grown in a lab, herbal supplements containing Cordyceps Sinensis have grown in popularity worldwide
Dandelion
You may only remember dandelion as a common plant that grows everywhere in the wildness or a stubborn weed that never seems to leave your lawn. However, dandelion is held in high regard in the herbal kingdom for its multiple medicinal purposes. Dandelion is rich in beta-carotene and polyphenolic compounds, both of which have powerful antioxidant capabilities that can prevent aging and certain diseases.
Japanese Algae
Widely used in Asian cuisine, Japanese algae are bursting with nutrients such as vitamin A, vitamin C, riboflavin, folate, and antioxidants. They help support your entire body, significantly improving your thyroid function, gut health, and heart health.
Milk Thistle Seed
Milk thistle seed is a kind of super seed. It supersedes all others in its solid medicinal benefits for the liver. Compounds in milk thistle seed can protect you against pollutants and toxins harming your liver, as well as rebuild your liver cells.
Moringa Oleifera
Commonly regarded as a miracle plant, nutrient-dense Moringa Oleifera has been used for centuries for medicinal purposes. Compared with other plants, Moringa has more vitamins and minerals such as vitamin C, vitamin A, calcium, and potassium. In addition, with its natural anti-inflammatory properties, Moringa can promote healthy skin, aid digestion, and enhance overall well-being.
Mulberry Leaf
Antioxidant-packed mulberry leaf extract contains moranoline, a potent α glucosidase inhibitor. As a result, it can lower blood sugar levels and high cholesterol and it is a rising star in the kingdom of superfoods.
Poria Cocos
Poria Cocos is a gift of healing bestowed by nature and passed on for thousands of years in herbal medicine. It contains chemicals that may reduce swelling, change immune function, and prevent cancer from forming.